Four Seasons Los Angeles creates edible real estate for children’s cause

Four Seasons Hotel Los Angeles at Beverly Hills, CA is letting consumers take a bite out of its property with help from “Million Dollar Listing” star Josh Flagg.

The hotel’s executive pastry chef Federico Fernandez has created a chocolate replica of the property, along with 20 gingerbread mansions, with all of the edible real estate being sold to benefit Toys for Tots Foundation. The whimsical nature of this charity campaign will help remind participants of the cause they are supporting, perhaps stirring memories of their own childhoods.

Now taking bookings

The chocolate hotel and gingerbread mansions took weeks to create. The property recreation is complete with the hotel’s pool and miniature guest vehicles waiting outside the lobby.

Rooms can be “reserved” for $550, while the mansions are on the market for $5,000 per house. Interested consumers can coordinate a property sale through the front desk of the hotel.

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